Suaasat is is a traditional Greenlandic soup. It is often made from seal, or from whale, reindeer, or sea-birds. We post this because of a contributor sent this to our e-mail. If you have any Recipes of any local dishes or traditions. Then please contribute with it.
Let’s make the Suaasat now!
The soup often includes onions and potatoes and is simply seasoned with salt and pepper or bay leaf. The soup is often thickened with rice or by soaking barley in the water overnight so that the starches leach into the water.
Here is how to make it,… So you need
- 300g meat,
- diced, 1 chopped onion,
- 20g round-grain rice,
- 80g diced potato,
- 10g Gellan pr. kg.
6 Green asparagus. Break off the ends of the asparagus and peel them. Place in ice water for a few hours.
Add the Rice to the Suaasat
20g wild rice, 500 ml grapeseed oil.
Warm the oil in a saucepan until it is smoking hot! Add the rice and wait 30 seconds until it surfaces. Immediately pour the oil through a sieve to separate the rice from the oil. Spread the rice out on absorbent paper and sprinkle with salt.