The city with the famous Leaning Tower has its own way of cooking spaghetti, with small pieces of meat and vegetables.
The people of Pisa have a special way to prepare spaghetti with small cubes of beef and vegetables.

Recipe for 4 people:

350 g of beef

2 carrots

1 stalk celery

1 white onion

1 packet of tomato concentrate

Vegetables soup

2 glasses of Chianti or Sangiovese

1 bay leaf

1 slice of bacon

salt, black pepper

olive oil

400 g of spaghetti

1 glass of vin santo

Grated Parmesan cheese

Preparation:

diced meat is cut and hit with the song knife to soften. It reserves and onion, celery and carrots is minced and sauteed in olive oil. We add a slice of bacon and bay leaf. After 5 minutes add the meat; Later tomato sauce and let cook for 10 minutes. We sprinkle everything with red wine and a glass of holy wine, cover the pan and let it simmer for an hour. Optionally you can add vegetable broth, but we salpimentar. Separately, we boil the spaghetti in plenty of salted water; when ready add to the sauce. We spread the Parmesan cheese and … are ready spaghetti style of Pisa. Bon Appetite!

spaghetti-with-mozzarella