Shrimp Cocktail with lemon

1 cup catsup
1 tablespoon hot sauce
1/4 cup tomato puree
2 tablespoons olive oil
2 tablespoons lemon juice
1 pinch
1 pinch pepper

3 cup cheesy
1 piece avocado
4 tablespoons onion
2 tablespoons cilantro
1 unit type sauce coastal
1 to taste crackers
Method of Preparation

Mix all the sauce ingredients until well integrated. Serve in tall glasses shrimp generously poured into each cup prepared salsa, avocado few panes at the top, red onion and cilantro. Serve with crackers as desired and add more lemon juice and hot sauce.


Select Language