200 gms of Bacon

  ½ sliced ​​onion

  3 potatoes

  2 cups chicken broth

  3 cups of milk

  100 gms Cheddar Cheese

  Salt and pepper


  The bacon is diced and fried. The lard bacon that was released is separated. In a tablespoon of the butter, the sliced ​​onion is fried until it looks transparent. The diced potatoes (peeled or unpeeled) are added and covered with chicken stock. Cover and let it cook until the potato is very soft.

  The potato with its broth and milk is ground in the blender to leave a very smooth mixture.

  The cream is returned to the pot, seasoned with salt and pepper. Cheese is added, served immediately and decorated with fried bacon.