Ingredients10 medium zucchini tender 150 Grams. Cheese 2 Eggs flour oil salt
PreparationCook the zucchini without leaving too soft. cutting zucchini lengthwise one side without cutting up the other end, remove the seeds, fill with cheese and flour sprinkle. Eggs beat -to-point nougat, stuffed Zucchini are immediately passed by the egg and put to fry. Served with sauce and white rice soup.
Chilies stuffed with Cheese and Corn
PreparationThe chilies are roasted, they remove the skin, seeds and veins. Stuff the chilies with the cheese strips and corn kernels, in a mold baking put their chilies with cream above, they get to bake until cheese gratin.