History says that the Enchiladas Potosinas were born accidentally when Doña Cristina Jalomo (1874 – 1973) of the municipality of Soledad, which at that time was a distant town in the city of San Luis Potosí and that today is part of the conurbation area, took her nixtamal mass to
gardener, a very tasty recipe, easy to prepare and that everyone loves. It is very satiating and the main course perfect for any time of the year. SEARCH FOR RICE WITH VEGETABLES Cooking 20 MINUTES Difficulty EASY Preparation 5 MINUTES portions 6 WHAT YOU WILL NEED 1½ cup white rice
The shrimp cocktail is one of the most popular seafood dishes in our country. It doesn’t matter if you are in one of its wonderful beaches or in the heart of a city, the freshness of its flavor is perfect to rekindle us on hot days. ￼Ingredients 4 Portions 2
The chile en nogada (more commonly chiles en nogada, in the plural, although it is not usually served more than a single chile) is one of the typical dishes of the gastronomy of the state of Puebla. It has been called the “poblano dish par excellence.”It is prepared with poblano
Mexican salad with yogurt dressing is an excellent choice. They can add chicken or fish as the protein option and it will be a complete dish. INGREDIENTS 1 piece of romaine lettuce, chopped 2 shelled corn cobs (raw) 4 mini (or 1 large) orange peppers, diced 4 guaje tomatoes, diced
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