The traditional cochinita pibil requires preparation time but it is worth every bite. This meal was originally cooked in an oven under the earth, hence the name Cochinita Pibil, pib means “cooking under the ground.” There are villages that preserve this tradition, however, in cities it is difficult to resortContinue Reading

Mojarritas fried is a Veracruz food, with a spicy flavor, but with all the Veracruz style so that your palate remembers the taste of the port. This dish can be used for a Sunday family meal or for a gala dinner. The red tomato, white rice and lemon give theContinue Reading

Mole poblano enchiladas stuffed with shredded chicken. These enchiladas are prepared very easily with ready-to-serve mole and roast chicken. Ingredients 1 liter of mole poblano ready to serve 18 corn tortillas of the day 3 tablespoons vegetable oil 1 roasted chicken, without skin or bone and shredded 3 tablespoons roastedContinue Reading