Cowboy al carbón Ingredients 1 piece of beef ribs cut cowboy (1kg approx) 2 teaspoons salt flower 1 teaspoon freshly ground black pepper Preparation method 01.- Light the coal and place the beef ribs, increase the flavor with salt flower and black pepper. When cooked, remove and serve immediately. TheContinue Reading

The chile en nogada (more commonly chiles en nogada, in the plural, although it is not usually served more than a single chile) is one of the typical dishes of the gastronomy of the state of Puebla. It has been called the “poblano dish par excellence.”It is prepared with poblanoContinue Reading