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The chile en nogada (more commonly chiles en nogada, in the plural, although it is not usually served more than a single chile) is one of the typical dishes of the gastronomy of the state of Puebla. It has been called the “poblano dish par excellence.”It is prepared with poblanoContinue Reading

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Mole poblano enchiladas stuffed with shredded chicken. These enchiladas are prepared very easily with ready-to-serve mole and roast chicken. Ingredients 1 liter of mole poblano ready to serve 18 corn tortillas of the day 3 tablespoons vegetable oil 1 roasted chicken, without skin or bone and shredded 3 tablespoons roastedContinue Reading

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Consent to the palate with the virtues of the sea is one of the things that people enjoy and nothing better for it than a delicious ceviche. In the history of ceviche, there are anthropological records that during the Inca period in Peru, its ancient inhabitants seasoned with fresh fishContinue Reading

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Corn bread, jojoto cake, sweet corn cake or corn cake is a dish made from corn grains in several Latin American countries Ingredients: 650 grams of thawed corn kernels 200 grams of Butter 5 units of Egg 1½ cups of wheat flour (210 grams) 2 teaspoons baking powder 1 canContinue Reading

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Hello everyone, here I leave another vegetarian recipe, super easy to make, delicious and also full of vitamin A, B6 and C. Perfect for any type of diet, has a little fat, because you add cheese, but if you prefer they can Use Soy Cheese to make it healthier! ServesContinue Reading

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The Dance of the Voladores de Papantla Totonac ritual dance is related to fertility. It is run by four flying and a musician called “corporal”. Origin and Legend Within the vast That mysticism surrounds the traditions of Mexico, the dances are Perhaps one of the Demonstrations That cause much moreContinue Reading