The chile en nogada (more commonly chiles en nogada, in the plural, although it is not usually served more than a single chile) is one of the typical dishes of the gastronomy of the state of Puebla. It has been called the “poblano dish par excellence.”It is prepared with poblanoContinue Reading

Mole poblano enchiladas stuffed with shredded chicken. These enchiladas are prepared very easily with ready-to-serve mole and roast chicken. Ingredients 1 liter of mole poblano ready to serve 18 corn tortillas of the day 3 tablespoons vegetable oil 1 roasted chicken, without skin or bone and shredded 3 tablespoons roastedContinue Reading

Consent to the palate with the virtues of the sea is one of the things that people enjoy and nothing better for it than a delicious ceviche. In the history of ceviche, there are anthropological records that during the Inca period in Peru, its ancient inhabitants seasoned with fresh fishContinue Reading

Corn bread, jojoto cake, sweet corn cake or corn cake is a dish made from corn grains in several Latin American countries Ingredients: 650 grams of thawed corn kernels 200 grams of Butter 5 units of Egg 1½ cups of wheat flour (210 grams) 2 teaspoons baking powder 1 canContinue Reading

Hello everyone, here I leave another vegetarian recipe, super easy to make, delicious and also full of vitamin A, B6 and C. Perfect for any type of diet, has a little fat, because you add cheese, but if you prefer they can Use Soy Cheese to make it healthier! ServesContinue Reading

The Dance of the Voladores de Papantla Totonac ritual dance is related to fertility. It is run by four flying and a musician called “corporal”. Origin and Legend Within the vast That mysticism surrounds the traditions of Mexico, the dances are Perhaps one of the Demonstrations That cause much moreContinue Reading