The chile en nogada (more commonly chiles en nogada, in the plural, although it is not usually served more than a single chile) is one of the typical dishes of the gastronomy of the state of Puebla. It has been called the “poblano dish par excellence.”It is prepared with poblanoContinue Reading

Mole poblano enchiladas stuffed with shredded chicken. These enchiladas are prepared very easily with ready-to-serve mole and roast chicken. Ingredients 1 liter of mole poblano ready to serve 18 corn tortillas of the day 3 tablespoons vegetable oil 1 roasted chicken, without skin or bone and shredded 3 tablespoons roastedContinue Reading

Consent to the palate with the virtues of the sea is one of the things that people enjoy and nothing better for it than a delicious ceviche. In the history of ceviche, there are anthropological records that during the Inca period in Peru, its ancient inhabitants seasoned with fresh fishContinue Reading