The shrimp cocktail is one of the most popular seafood dishes in our country. It doesn’t matter if you are in one of its wonderful beaches or in the heart of a city, the freshness of its flavor is perfect to rekindle us on hot days. Ingredients 4 Portions 2Continue Reading
The chile en nogada (more commonly chiles en nogada, in the plural, although it is not usually served more than a single chile) is one of the typical dishes of the gastronomy of the state of Puebla. It has been called the “poblano dish par excellence.”It is prepared with poblanoContinue Reading
Acapulco Beach is a Mexican port located in the state of Guerrero and is one of the main tourist places in Mexico City. Its climatic conditions and natural formations make this destination one of the most chosen by both tourists and the inhabitants of this area. Today we gonna lookContinue Reading
Mole poblano enchiladas stuffed with shredded chicken. These enchiladas are prepared very easily with ready-to-serve mole and roast chicken. Ingredients 1 liter of mole poblano ready to serve 18 corn tortillas of the day 3 tablespoons vegetable oil 1 roasted chicken, without skin or bone and shredded 3 tablespoons roastedContinue Reading
Consent to the palate with the virtues of the sea is one of the things that people enjoy and nothing better for it than a delicious ceviche. In the history of ceviche, there are anthropological records that during the Inca period in Peru, its ancient inhabitants seasoned with fresh fishContinue Reading
