Northern Germany, Lower Saxony, Bremen, Hamburg, Schleswig-Holstein, Westphalia, are characterized by their proximity to the North Sea and Baltic Sea marshes, and for his opposition to the plateaus of the interior, with influences from the Danish cuisine. The dishes containing potato and rye bread characteristic; exist buckwheat dishes in Holstein,Continue Reading

Austria’s cuisine has been called incorrectly sometimes as Viennese cuisine can say that was born as a derivation of the cuisine of Austria-Hungary. Among other influences that have traditional European kitchens worth noting those that come from the kitchens of Hungary, the Czech Republic and the Jewish, and there areContinue Reading