GREEN CEVICHE Ceviche Verde is a delicious variety of this fresh dish so well known in the Mexican Beaches. I tried this one for the first time in Manzanillo many years ago and I was surprised because I had only tried the typical Acapulqueño ceviche with a pico de gallo.Continue Reading

CAULIFLOWER CEVICHE Excellent way to eat rich vegetables ceviche style. It craves in hot weather and prepared cauliflower will be everyone’s taste. INGREDIENTS 1 Cauliflower 1 red bell pepper, chopped ½ chopped purple onion 4 chopped tomato tomatoes ½ bunch chopped cilantro 1 chopped avocado 1 Chopped Jalapeño Chili withContinue Reading

The chile en nogada (more commonly chiles en nogada, in the plural, although it is not usually served more than a single chile) is one of the typical dishes of the gastronomy of the state of Puebla. It has been called the “poblano dish par excellence.”It is prepared with poblanoContinue Reading

Beef ribs with carrots and onions with mezcal   Ingredients   1 Kg Roast beef rib   1 tablespoon ground oregano   Salt with garlic   4 carrots   1/2 onion   2 coriander branches   3 lemons   1 tablespoon oil   1 glass Mezcal   20 Cambray OnionsContinue Reading

Consent to the palate with the virtues of the sea is one of the things that people enjoy and nothing better for it than a delicious ceviche. In the history of ceviche, there are anthropological records that during the Inca period in Peru, its ancient inhabitants seasoned with fresh fishContinue Reading