Arugula salad with figs and nuts Prepare it like this: Ingredients 1 can of 5 ounces arugula ½ cup chopped and roasted nuts 1 cup dried and chopped figs ¾ cup extra virgin olive oil ¼ cup balsamic vinegar 1 tablespoon Dijon mustard 1 shallot, peeled and chopped 1 bunchContinue Reading