gardener, a very tasty recipe, easy to prepare and that everyone loves. It is very satiating and the main course perfect for any time of the year.

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RICE WITH VEGETABLES

Cooking

20 MINUTES

Difficulty

EASY

Preparation

5 MINUTES

portions

6

WHAT YOU WILL NEED

1½ cup white rice

1 cube of Knorr Vegetable Broth

3 cups of cold water

1 cup of pumpkin cut into cubes without skin and without seeds

½ red bell pepper cut into strips

½ green bell pepper cut into strips

1 finely chopped leek

2 tablespoons oil

NUTRITIONAL INFORMATION

Protein (g)

5.0g

Sugar (g)

1.7g

Saturated fat (g)

0.6g

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LETS GO COOK

1 In a saucepan over medium heat, sauté the vegetables next to the oil for 5 minutes. Reserve.

2Place rice, Knorr Vegetable Bucket Broth and water in a pot.

3 Cook the preparation over low heat, semi-covered, until the rice absorbs all the water.

4 Before serving, let it stand covered for 5 minutes, then add the sauteed vegetables and mix well. To serve.

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