For Sauce:
1 necessary amount water
2 cups green tomato
1/2 onion
2 serrano chiles
1 Clove garlic
1 cup cream
1 pinch salt
1 pinch pepper

For Enchiladas:
12 corn tortillas
1/2 chicken breast
1 oil amount needed
1 cup grated manchego cheese

How to prepare:
Boil some water with tomatoes, the onion, chili and ajo. Once cooked pass through the strainer and finally to your blender and blend adding, cream, salt and pepper. make tacos with tortillas, filled with chicken, lightly fried in hot oil, after passing on absorbent paper. placed tacos in a baking dish. Bathe with sauce and throws some manchego cheese, put your oven for 5 minutes at 180 ° C. and ready!