What do you think of when eating croquettes? I am thinking of sunshine, beaches, palm trees, and a beach. The name is so sensual that it fits for a dish name. Cheese croquettes are not the easiest thing to make. But it is a dish that isn’t too heavy for your stomach.
- 3 slices of Havarti cheese
- 100g extra virgin olive oil
- 70g flour
- 1 tiny onion
- 280g milk
- Bread crumbs
How to prepare those Delicious cheese croquettes
Chop the onion into small pieces and poach in oil (about 5 minutes).
We incorporate the flour and while stirring with a spoon, we cook well so that the croquettes do not have flour flavor.
Add the warm milk little by a little while stirring with rods, until the dough thickens. Add a little nutmeg and salt.
Finally, we add the cheese in small pieces. We mix well.
Remove the dough from the croquettes from the pan and let stand until it is a little quenched and do not burn when forming the croquettes.
Once the dough does not burn, we make balls and batter in beaten egg and breadcrumbs.
Fry in plenty of hot oil and let stand on paper towels to remove excess oil.
We serve very hotly, accompanied by a good salad. We assure you that these cheese croquettes will fly from the plate …
So now we hope that you will have a nice experience with making some Delicious Cheese croquettes and inspire your guests. Because this dish fulfills all the senses that you have. It is so rich of taste and yet so easy to make. Impress your friends or girlfriend with this dish. Let you take them with you to another dimension.
Delicious Cheese croquettes Recipe like this one is something to share!
Source: Distrita Own Experience