Mojarritas fried is a Veracruz food, with a spicy flavor, but with all the Veracruz style so that your palate remembers the taste of the port. This dish can be used for a Sunday family meal or for a gala dinner. The red tomato, white rice and lemon give theContinue Reading

Mole poblano enchiladas stuffed with shredded chicken. These enchiladas are prepared very easily with ready-to-serve mole and roast chicken. Ingredients 1 liter of mole poblano ready to serve 18 corn tortillas of the day 3 tablespoons vegetable oil 1 roasted chicken, without skin or bone and shredded 3 tablespoons roastedContinue Reading

Beef ribs with carrots and onions with mezcal   Ingredients   1 Kg Roast beef rib   1 tablespoon ground oregano   Salt with garlic   4 carrots   1/2 onion   2 coriander branches   3 lemons   1 tablespoon oil   1 glass Mezcal   20 Cambray OnionsContinue Reading