Author: Maritza Limberg

Collaborator from Mexico who loves to write about gastronomy, culture

chiles en nogada

The chile en nogada (more commonly chiles en nogada, in the plural, although it is not usually served more than a single chile) is one of the typical dishes …

Taco de cochinita pibil

The traditional cochinita pibil requires preparation time but it is worth every bite. This meal was originally cooked in an oven under the earth, hence the name Cochinita Pibil, …

Mojarra al chiltepin

Mojarritas fried is a Veracruz food, with a spicy flavor, but with all the Veracruz style so that your palate remembers the taste of the port. This dish can …