What do you think of when eating croquettes? I am thinking of sunshine, beaches, palm trees, and a beach. The name is so sensual that it fits for a dish name. Cheese croquettes are not the easiest thing to make. But it is a dish that isn’t too heavy forContinue Reading
Prepare is the most simplified version of the Pozole which is the Pozole Red name of the dish. The result is delicious. It does not have to be a very complicated recipe or with many ingredients for it to taste delicious. Here is Distrita’s Food expert from Mexico giving youContinue Reading
Cowboy al carbón Ingredients 1 piece of beef ribs cut cowboy (1kg approx) 2 teaspoons salt flower 1 teaspoon freshly ground black pepper Preparation method 01.- Light the coal and place the beef ribs, increase the flavor with salt flower and black pepper. When cooked, remove and serve immediately. TheContinue Reading
History says that the Enchiladas Potosinas were born accidentally when Doña Cristina Jalomo (1874 – 1973) of the municipality of Soledad, which at that time was a distant town in the city of San Luis Potosí and that today is part of the conurbation area, took her nixtamal mass toContinue Reading
gardener, a very tasty recipe, easy to prepare and that everyone loves. It is very satiating and the main course perfect for any time of the year. SEARCH FOR RICE WITH VEGETABLES Cooking 20 MINUTES Difficulty EASY Preparation 5 MINUTES portions 6 WHAT YOU WILL NEED 1½ cup white riceContinue Reading
