Sándwich Croque-Monsieur

We can assure you that this sandwich is a real treat, and if you have children at home you will have an amazing dinner, because they will love the flavour of cheese and be camel.

  • Ingredients for Sándwich Croque-Monsieur
  • 8 slices of mold bread
  • 8 slices of cooked ham (your favorite)
  • 200 g. Grated cheese “gruyère”
    • To make the bechamel sauce:
      • 0 g. Butter
      • 80 g. Wheat flour
      • 500 ml. Milk
      • Salt and freshly ground black pepper (to taste)
      • Optional, a touch of nutmeg

Preparation of the sandwich “Croque-Monsieur”

To do this I have chosen slices of thick loaf of bread, special sandwich, but you can also use slices of a rich artisan bread, such as the great Pan de Cea de Galicia. What you should strive for is that they be consistent and bear all the ingredients that we are going to add to it. As for cheese, the typical one used in France is the “gruyère”, although it admits others like Emmental or Cheddar, perhaps easier to find.
Before preparing the “Croque-Monsieur” we need to prepare a béchamel sauce, which you can do following the recipe we already have in the blog. Once ready we let it temper for about 5 minutes so that it is consistent and more manageable when assembling the sandwich.
We put a slice as a base. Spread it generously with the béchamel evenly dividing it by the slice of bread. We add over grated cheese covering all the béchamel. We put a slice of cooked ham of equal size to the bread. Spread the other slice of bread on the inside and place it on the ham, so that the bechamel is in contact with it.
Press the sandwich with your hand to set all the ingredients. On the top, we add a béchamel sauce and top with a good amount of cheese. After the gratin this layer will be like when we prepare a lasagna.
Preheat oven to 200 ° C for 10 min. Place the sandwiches in the center tray and bake 10 minutes at 200º C. After this time, we give a final touch of 5 minutes in the grill function so that the top layer is melted. These times can vary slightly up or down depending on the hardness of the bread or your oven. The important thing is to achieve a point of creaminess so that it acquires a creamy texture the béchamel and melts the cheese. But stay tuned so you do not overdo it and burn the bread.

Sándwich Croque-Monsieur

Thank you for reading Distrita. Please share and like us.


Select Language
Apollo Team
Alert! Important Notice! Apollo Team is Asking for Your Help!
Free speech, individual liberty and free flow of info
Free speech, individual liberty and free flow of info? Gab is the answer!
No Preview
A father designed and built a theme park for his disabled daughter
world's healthiest snack
Edamame is the world’s healthiest snack! Here is a fantastic introduction!
Our Valerian and the City of a Thousands Planets – Luc Besson Sci-Fi Review
Wonder Woman played by Gal Gadot from Israel
Wonder Woman is a Miracle of a Movie that should Inspire every Woman
Remember for BlackBerry OS 10 Review
Remember for BlackBerry OS 10 – What a brilliant Reminder app
BlackBerry OS 10 Review on Distrita
BlackBerry OS 10 at our Fingertips! So much better than Android and iOS
Archery In Indonesia
Interview about Archery in Indonesia
Panda Worldwide Campaign
Kylie Tse’s Panda Worldwide Campaign Interview
Paula Powered Interview on Distrita
Interview with Paula Powered! A digital music punk band with pure Amiga love
Salty Dog Interview Xtravaganza
Atole de chocolate "Champurrado"
Delicious Atole de chocolate “Champurrado” Recipe
Amazing Duck with candied fruit Recipe
Amazing Duck with candied fruit Recipe that releases fantastic Tastes
Delicious Pumpkin Cream
Delicious Pumpkin Cream Recipe for a tasty desert
Social Media Auto Publish Powered By : XYZScripts.com