In the mornings, I love to make scrambled eggs with onions and bacon. I first steak the onions so much that they start to taste a bit sweet but not burnt. At the very same time I also steak the bacon and in the end I fill the plate with smashed eggs … which in the end leads to a very tasty morning. You can remove the bacon if its too much, but it all depends on how hungry you are in the morning.
There are many different ways to use eggs. So here I found a video that gives you and me 14 Egg tricks