Cold Tuna Cannelloni Recipe for hot days Recipe

Enjoy this great meal with friends! Boost the protein in traditional cannelloni by adding a can of tuna! It is not only a healthy meal, but the taste is delicious. In a dinner among friends, nothing better than this delicious recipe of Cannelloni filled with tuna. We hope you like the receipt and please share it with friends! In this article I’ve made a Recipe that is for 4 pieces of Cannelloni, which is perfect for hot days!

Cold Tuna Cannelloni RecipeReceipt for Cold Tuna Cannelloni for 4 Servings


  • 2 packages of pasta
  • 3 cans of tuna
  • 1 can of stuffed olives
  • 1 can of red peppers
  • 3 hard boiled eggs
  • 1 / 2 can of tomato sauce
  • 1 cup mayonnaise
  • 2 tablespoons milk

Optional: 100-250g frozen chopped spinach, thawed, excess moisture removed (only for the real Popeyes out there)


Preparation of Cold Tuna Cannelloni

Preparation time: 45 minutes
Prepare the cannelloni (by brand) make a paste with the ingredients, leaving some olives, 1 egg Yunos pepper strips for garnish. Complete and place in a bowl. Lowering the mayonnaise with the milk, beating well and pour over. Decorate and put in refrigerator until serving time.


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