Christmas spirit with typical Norwegian food

Are you ready for another Christmas and the same boring Christmas food? Almost all countries have their own food traditions, and so also has Scandinavia, and there are varities even between Norway, Sweden and Denmark. Today we want to have a look at the Norwegian Christmas food tradition. Scandinavian christmas food

Maybe you were thinking that Norwegian Bacalao is typical for Christmas Eve? Well, not in Norway! It’s more popular in other countres where it’s imported from Norway. Maybe it’s more popular in countries because the Bacalao is more exotic there…

Anyway, in Norway, believe it or not, but the Ribs is the number one meal, and the latest reports from the Norwegian supermarkets show that 2014 will be a record year selling ribs!

So maybe this year you want to try it as well? If not on Christmas Eve, maybe one of the other days… It’s always good to try something new or different! Traditions are good, but it’s also good to be innovating at the kitchen, right!

Ingredients: Ribs: calculate 250 – 350g rib to each.

You can use mid Ribs – with chop comb, flat rib – without chop comb… Anyway, I have spent about 2kg flat ribs salt and pepper approximately 2 1/2 cup water.
Preparation: 1-2 days prior ribs be cooked I rubbed it with butter and salt and pepper, and add back in the refrigerator. Preheat oven to 240ºC. Add ribs with rind side down in roasting pan. Pour a little water at about 0,3litres and cover with foil. Steam ribs for 35-40 minutes. Remove foil and regulate the temperature down to 210 ° C. Put ribs in the oven with the rind side up. Ribs be fried high in the furnace. Remember that good of heat gives crispy rind. The cooking time is 1 1/2 – 2 hours. Mid Ribs cooked in the same way, but stings when a meat thermometer into the chop comb. Cook until the thermometer shows 70-75ºC. To be sure to get crazy, rind can put ribs under the grill 3-4 minutes towards the end of cooking time. Crispy rind Add rind which has not been crazy on aluminum foil on a baking sheet. Place plate under hot grill for roasting oven with the oven door open or ajar. Make sworn carefully. That’s actually what everybody is talking about just before Christmas, how to get the perfect sworn! Pick the pieces out as they blow up and become brittle.

Sauerkraut 750 gr cabbage
1 teaspoon salt
2/1 teaspoon caraway
2 1/2 dl force
1 spoon vinegar
2 teaspoons sugar
Cut the cabbage fine and add layered with salt and caraway. Add stock or water. Boil and simmer for approximately 35-40 minutes. Stir occasionally pickled. Season with vinegar and sugar and stir in a little fat from ribs. Pickled can be made well in advance and stored in the freezer.
Servings: 8 pers.

(Inspired by several websites like and

We gonna give you more receipts just in time for Christmas so stay tuned! Enjoy the Christmas everybody!

Thank you for reading Distrita. Please share and like us.


Select Language
Apollo Team
Alert! Important Notice! Apollo Team is Asking for Your Help!
Free speech, individual liberty and free flow of info
Free speech, individual liberty and free flow of info? Gab is the answer!
No Preview
A father designed and built a theme park for his disabled daughter
world's healthiest snack
Edamame is the world’s healthiest snack! Here is a fantastic introduction!
Our Valerian and the City of a Thousands Planets – Luc Besson Sci-Fi Review
Wonder Woman played by Gal Gadot from Israel
Wonder Woman is a Miracle of a Movie that should Inspire every Woman
Remember for BlackBerry OS 10 Review
Remember for BlackBerry OS 10 – What a brilliant Reminder app
BlackBerry OS 10 Review on Distrita
BlackBerry OS 10 at our Fingertips! So much better than Android and iOS
Archery In Indonesia
Interview about Archery in Indonesia
Panda Worldwide Campaign
Kylie Tse’s Panda Worldwide Campaign Interview
Paula Powered Interview on Distrita
Interview with Paula Powered! A digital music punk band with pure Amiga love
Salty Dog Interview Xtravaganza
Atole de chocolate "Champurrado"
Delicious Atole de chocolate “Champurrado” Recipe
Amazing Duck with candied fruit Recipe
Amazing Duck with candied fruit Recipe that releases fantastic Tastes
Delicious Pumpkin Cream
Delicious Pumpkin Cream Recipe for a tasty desert
Social Media Auto Publish Powered By :